It's almost Halloween, so let's go into the dark side of food. We'll discover common frauds from the past, plus some concerns for today. The creator of the Spiderwick Chronicles talks about her latest venture into the world of fairies. And what's Halloween without a murder mystery? We've got one plotted in a vineyard! Then, what does our brain need to succeed? A pediatric neurosurgeon gives us nutritional advice to get our neurons firing. Plus reality tuna fishing, a winning brownie, and Halloween treats for kids with braces. [Broadcast Date: October 23, 2008]
(Tags : A Chef's Table: The Dark Side of Food, October 23, 2008 Jim Coleman Audiobook, Jim Coleman Audio CD )
